I know that not everyone is as lucky as me to have a wonderful stepfather who provides me with all the fish I could ever want. Emma prefers the fish to be fried and as much as I love it too I just can't bring myself to cook it that way too often. I cook it on the healthy side. Since the fish is in small pieces it doesn't always look so great when I am done with it, but it always tastes great.
I take fish and lay it out on paper towel to let it dry some. Then I place it in a large frying pan. I usually have to cook it in two batches.
I add a couple of tablespoons of lemon juice and worcestershire sauce to the fish. Sprinkle it with garlic salt, paprika and pepper. ( notice that no oil was added.) ( I said it was healthy!)
I usually only flip it once, otherwise it breaks up too much.
I served it with a baked potato and green beans.
Do you eat much fish? I would love to hear how you cook yours.
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